“Dulcis in...” takes you on a journey through the regional variety of colours, smells and tastes of Italian cuisine

Bringing these inspiring tastes to your home, working place or any other location you choose, “Dulcis in...” contributes to make your occasion a special one. 

 

Toggle
Cipolle caramellate e porri in torte salateSalmone fume in canestriniRiccioli di cioccolatopani profumatifichi in vetroriso Venere su velluto di zuccaCestini di taglatelle croccantiPani dolciRavioli